Rome Industry Pie Iron Recipe Guide By Richard O'Russa
Page Count
64 Pages
Publisher
Richard O’Russa
Type
Pie Iron Recipe Guide
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Rome Industry Book
Book; Pie Iron Recipe Guide; By Richard O’Russa; 5-1/2 Inch Width x 8-1/2 Inch Height; 64 Pages
MPN: 2000
In this book, Richard explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone. Our best selling book, this title has proven sell through at retail and makes a perfect tie-in with your Pie Iron merchandising.
Type: Pie Iron Recipe Guide
Publisher: Richard O’Russa
Page Count: 64 Pages
Features
- Title Has Proven Sell Through At Retail And Makes A Perfect Tie-In With Your Pie Iron Merchandising
| Dimensions | |
| Length | 8-1/2" |
| Width | 5-1/2" |
| Height | 2" |
| Specifications of Rome Industry Pie Iron Recipe Guide By Richard O'Russa | |
| Page Count | 64 Pages |
| Publisher | Richard O’Russa |
| Type | Pie Iron Recipe Guide |
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Reviews for Rome Industry Pie Iron Recipe Guide By Richard O'Russa(1)
Nathaniel07/02/2019
Delivery was wrapped well and protected, really happy with the service.